Whether you’re new to food preservation or looking to refine your skills, we’re here to help! From canning and freezing to drying and fermenting, UT Extension provides research-based education to help you safely preserve fruits, vegetables, and more. Explore our upcoming classes, tested recipes, and reliable resources to keep your food safe and your pantry full.
Free Deer Processing Class – October 11
Hunters, new hunters, and anyone looking to sharpen their skills—this class is for you!
Join Union County Extension for a FREE Deer Processing Class on Saturday, October 11, 2025 at 11:00 a.m. at Johnson’s Deer Processing (520 W Mountain View Rd, Corryton, TN).
Highlights:
- Live field dressing demonstration with Tyler Johnson
- How to break down a deer into cuts
- Tips on venison recipes & safe preservation
- Deer tracking insights from Brandon & Copper of Rack Rescue
- Additional input from guest presenters
Questions or RSVP? Call 865-992-8038 or message UT Extension Union County on Facebook.
This event is open to everyone and free of charge—come gain practical skills before hunting season!
Get Ready for Canning!
Through UT Extension, our FCS Agents offer FREE Pressure Canner Lid Testing for Dial Gauges
If you are interested, in getting your dial gauge checked, contact the office at 865-992-8038 to schedule an appointment with the FCS Agent, Abigail Thomas
Why Getting Your Lid Tested Is Important?
Dial gauges need to be periodically checked for accuracy. Once before the canning season is ideal, if the dial is dropped, or mishandled, it should be checked before using again. If the dial gauge is inaccurate, it will impact the safety of the food being processed.
Weighted gauges do not need to be checked as long as they are still jiggling and rocking according to the manufacturer’s instructions.
All canner rubber gaskets should be inspected periodically to be sure they are still flexible and not stiff or dry.
Food Preservation Publications & Resources
