Union County Extension offers a series of hands-on workshops on canning jams and jellied products, pickles and acidified foods, fermentation, tomatoes, and low-acid foods, flavored vinegars, and canning with sugar substitutes.
Free Pressure Canner Gauge Testing: Call 865-992-8038 to schedule an appointment. Be sure to follow guidelines and have your canner tested yearly, when submerged in water, or dropped.
Contact our office for more information on classes or to set up an appointment for a pressure canner gauge test.